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Honey Garlic Glazed Steak Medallions: A Perfect Balance of Sweet and Savory
If you’re looking for a quick, delicious, and restaurant-worthy dinner, Honey Garlic Glazed Steak Medallions are the answer. Tender steak medallions seared to perfection and coated in a rich, flavorful honey garlic glaze create a perfect balance of sweet and savory that will make your taste buds dance. This dish is simple enough for a weeknight meal but elegant enough to serve at a special dinner.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and requires just a few ingredients to create a mouthwatering meal. Let’s dive into why this recipe works so well and how you can make it at home.
Why You’ll Love Honey Garlic Glazed Steak Medallions
- Rich, Flavorful Sauce: The honey garlic glaze is the star of this dish, offering a perfect blend of sweetness from the honey and savory depth from the garlic and soy sauce. It coats the steak medallions beautifully, ensuring every bite is full of flavor.
- Tender, Juicy Steak: Using steak medallions — tender cuts of beef — ensures a melt-in-your-mouth experience. The high heat of the skillet helps achieve a crispy, golden exterior while keeping the inside juicy and tender.
- Quick and Easy: This recipe is perfect for those busy nights when you want something delicious and satisfying but don’t have a lot of time. The glaze comes together quickly, and the steak cooks in just a few minutes.
- Customizable: Feel free to adjust the glaze’s sweetness or saltiness to your taste. You can also pair the steak with your favorite sides, like roasted vegetables, mashed potatoes, or a simple green salad.
Ingredients for Honey Garlic Glazed Steak Medallions
- 4 beef steak medallions (about 1 inch thick; such as tenderloin or sirloin)
- 2 tablespoons olive oil (for searing)
- Salt and pepper (to taste)
- 1 tablespoon butter (for the sauce)
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon balsamic vinegar (optional, for added depth of flavor)
- 1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)
- Fresh parsley (for garnish)
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