ADVERTISEMENT
Recipe for a Tender Cake: Easy, Without Sugar or Flour
If you’re craving a delicious, tender cake but want to skip the sugar and flour, you’re in luck! This recipe offers a simple, healthy alternative that’s perfect for those who are following a low-carb, gluten-free, or refined sugar-free diet. You don’t need to compromise on flavor or texture when you make this easy cake. Thanks to wholesome ingredients like fruit and eggs, this cake remains soft, moist, and irresistibly tender.
Whether you’re baking for a special occasion or just treating yourself to a healthier dessert, this sugar-free, flourless cake is a game-changer. Let’s dive into the recipe and discover how you can make this delightful treat in no time.
Ingredients:
- 3 large eggs (at room temperature)
- 2 ripe bananas (the riper, the better for natural sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)
- Pinch of salt
- 1/4 cup unsweetened applesauce (for added moisture)
- 1/2 cup ground almonds or almond flour (as a substitute for flour)
Why This Cake is So Special:
- Sugar-Free: The natural sweetness comes from ripe bananas, which means no added sugars. Bananas provide a subtle, natural sweetness without the sugar crash.
- Flour-Free: We use ground almonds or almond flour to replace regular flour, making it a gluten-free option that’s full of healthy fats and protein.
- Simple and Quick: This cake is easy to make with just a handful of ingredients, and it’s perfect for anyone looking for a fast dessert option.
- Healthy: Packed with vitamins and minerals from bananas and eggs, this cake is a healthier choice that doesn’t skimp on flavor.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
