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Caramel Apple Dump Cake: The Easiest and Most Delicious Fall Dessert
If you’re looking for a dessert that combines the cozy flavors of fall with minimal effort, Caramel Apple Dump Cake is your perfect solution! This irresistible dessert is rich, warm, and comforting, with layers of sweet caramel, tart apples, and a buttery, cake-like topping. Best of all, it’s incredibly simple to make, requiring only a few ingredients and minimal prep time. Whether you’re hosting a gathering or just craving a sweet treat at home, this cake will quickly become your go-to fall dessert.
What is a Dump Cake?
A dump cake is a type of dessert that involves “dumping” a few basic ingredients into a baking dish, layering them together, and baking. No mixing or complicated steps required! The result is a wonderfully simple dessert that’s often served warm with ice cream or whipped cream.
Caramel Apple Dump Cake takes this concept to the next level by incorporating the sweet, gooey goodness of caramel sauce with the tartness of fresh apples, making it the perfect fall-inspired treat.
Why You’ll Love Caramel Apple Dump Cake
- Easy to Make: With minimal prep and just a few ingredients, this cake practically makes itself. No need for a stand mixer or complicated techniques!
- Full of Fall Flavor: The combination of apples, caramel, and warm spices like cinnamon and nutmeg will transport you straight to a cozy autumn day.
- Crowd-Pleasing: Whether you’re serving family, friends, or a crowd, this dessert is sure to be a hit. It’s rich, comforting, and perfect for all ages.
- Versatile: This dessert can be served as-is or topped with ice cream, whipped cream, or even a drizzle of extra caramel sauce for a decadent finish.
Ingredients for Caramel Apple Dump Cake
To make this simple yet mouthwatering dessert, you only need a handful of ingredients:
Ingredients:
- 2 cans (21 oz each) apple pie filling (or about 4 cups of homemade apple pie filling)
- 1 box of yellow cake mix (you can use any kind of cake mix you prefer, but yellow adds a nice sweetness and richness)
- 1/2 cup unsalted butter (melted)
- 1 cup caramel sauce (store-bought or homemade)
- 1 tsp ground cinnamon (optional, but adds a lovely fall flavor)
- 1/2 tsp ground nutmeg (optional, for an extra warm spice)
- A pinch of salt (to balance the sweetness)
Instructions: How to Make Caramel Apple Dump Cake
Now that you have your ingredients, let’s walk through the simple steps to make this Caramel Apple Dump Cake.
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and turns golden brown on top.
2. Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter to prevent the cake from sticking.
3. Layer the Apple Pie Filling
Open the cans of apple pie filling and pour them into the prepared baking dish, spreading it out evenly. If you’re using homemade apple pie filling, pour that in as well. Make sure the apples are spread out into an even layer for the base of your cake.
4. Add Cinnamon and Nutmeg (Optional)
If you want to add a little extra fall flavor, sprinkle the cinnamon and nutmeg over the apples. This step is optional but highly recommended for those who love a bit of spice in their apple desserts.
5. Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the apples. There’s no need to mix it—just sprinkle the entire box of cake mix over the filling. It’s okay if it’s a little uneven in some spots. The cake mix will form a crispy, crumbly topping as it bakes.
6. Drizzle with Butter
Pour the melted butter evenly over the top of the cake mix. The butter helps create that beautiful golden, crumbly texture on top of the cake as it bakes. You can also cut the butter into small pieces and scatter it over the cake mix if you prefer.
7. Pour the Caramel Sauce
Drizzle the caramel sauce over the top of the cake, making sure to cover most of the surface. You can use store-bought caramel sauce or make your own homemade caramel sauce for an extra touch of sweetness.
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