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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack: The Perfect Easy Summer Meal
Looking for a flavorful, no-fuss meal that’s perfect for outdoor cooking or an easy dinner? Look no further than this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack! This recipe is bursting with savory flavors, combining the sweetness of shrimp, the smokiness of sausage, and the heartiness of potatoes and corn. All of this deliciousness is sealed in a foil packet and cooked to perfection, making cleanup a breeze and allowing the ingredients to absorb all the tasty flavors.
Whether you’re grilling, baking, or even cooking over a campfire, this foil pack recipe is versatile, quick, and sure to please everyone at the table. Plus, it’s completely customizable to your tastes!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 medium potatoes, diced into small cubes
- 2 ears of corn, cut into 2-inch pieces (or 1 ½ cups frozen corn)
- 1 smoked sausage, sliced into rounds (andouille or kielbasa works great)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
