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Baked Parmesan Tomatoes: A Simple, Savory Delight
If you’re looking for a quick, healthy, and absolutely delicious side dish, Baked Parmesan Tomatoes should be at the top of your list. This recipe combines the sweetness of ripe tomatoes with the savory goodness of Parmesan cheese, resulting in a flavorful, satisfying dish that’s perfect for any occasion.
Whether you’re serving it as a side for a family dinner, a light snack, or a topping for salads and pastas, baked Parmesan tomatoes are incredibly versatile. With just a few ingredients and a little time in the oven, you can create a dish that’s both comforting and elegant. Let’s dive into how to make this simple yet mouthwatering recipe.
Why You’ll Love Baked Parmesan Tomatoes:
- Simple Ingredients: Only a few key ingredients are needed, and you likely already have them in your kitchen—tomatoes, Parmesan, garlic, and breadcrumbs. This makes it a perfect recipe for those busy days when you need something easy yet flavorful.
- Quick and Easy: Prep time is minimal—simply slice the tomatoes, season them, and pop them in the oven. In 20 minutes, you’ll have a side dish that’s bursting with flavor.
- Healthy and Light: This dish is light on calories but big on flavor. Tomatoes are full of vitamins and antioxidants, while Parmesan adds richness without the need for heavy sauces.
- Versatile: These baked Parmesan tomatoes work well as a side dish, appetizer, or even as a topping for pasta or grilled meats.
What You’ll Need:
- 4 Medium Ripe Tomatoes: Choose ripe, firm tomatoes for the best flavor and texture. Roma, beefsteak, or vine-ripened tomatoes work particularly well.
- 1/2 Cup Grated Parmesan Cheese: Freshly grated Parmesan will give you the best flavor, but pre-grated works fine too.
- 1/4 Cup Italian-Style Breadcrumbs: This adds a nice crunch and texture to the dish. If you’re looking for gluten-free, opt for gluten-free breadcrumbs.
- 2 Cloves of Garlic, Minced: Garlic pairs wonderfully with tomatoes, giving them a savory kick.
