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Delicious Cream Puffs Recipe: A Light and Elegant Treat for Every Occasion
If you’re craving a light, airy, and indulgent dessert, look no further than cream puffs. These delicate pastry shells are filled with a rich and velvety cream, creating the perfect combination of textures that’s sure to impress at any gathering or satisfy your sweet tooth. Cream puffs may seem like a daunting treat to make, but with a simple recipe and a few helpful tips, you can create these heavenly pastries from the comfort of your own kitchen.
In this recipe, we’ll guide you through the process of making perfect cream puffs from scratch — from the light pastry shell to the luscious cream filling.
Ingredients for the Cream Puff Shells:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
For the filling:
- 1 cup heavy cream (for whipping)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional topping:
- Powdered sugar (for dusting)
How to Make Cream Puff Shells:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the cream puffs from sticking to the sheet and ensure they bake evenly.
2. Prepare the Dough
In a medium saucepan, bring 1 cup of water and 1/2 cup of butter to a boil over medium-high heat. Stir occasionally to help the butter melt completely.
Once the butter has melted and the water is boiling, remove the saucepan from the heat and quickly stir in the 1 cup of flour and 1/4 teaspoon of salt. Mix until the dough comes together into a smooth ball. This step is crucial, as it will ensure that your dough has the proper consistency for puffing up in the oven.
