CROCK POT CHICKEN AND DUMPLINGS

Crock Pot Chicken and Dumplings: A Comforting, Effortless Meal

When it comes to comforting, hearty meals, Crock Pot Chicken and Dumplings reigns supreme. This classic dish combines tender chicken, savory vegetables, and fluffy dumplings—all cooked together in a slow cooker for a meal that’s as effortless as it is delicious. Perfect for busy weeknights, chilly days, or a family gathering, this recipe is sure to please everyone at the table.

The beauty of this Crock Pot Chicken and Dumplings is that it requires minimal prep work, and the slow cooker does all the heavy lifting. By the time it’s ready, you’ll have a piping hot, aromatic meal that feels like a warm hug in a bowl. Plus, it’s a great way to use simple ingredients to create a dish that’s rich in flavor and incredibly satisfying.

Why You’ll Love Crock Pot Chicken and Dumplings

• Hands-Off Cooking: Once you add everything to the slow cooker, you can walk away and let it do its magic. No constant stirring or attention required!
• Tender, Juicy Chicken: The slow cooking process ensures the chicken is perfectly tender and absorbs all the rich flavors of the broth.
• Fluffy Dumplings: The dumplings are light, airy, and perfectly cooked, providing the ideal texture contrast to the creamy soup.
• Comfort in a Bowl: This dish is the ultimate comfort food, perfect for cozy nights or when you need a filling meal that will satisfy your hunger.

Ingredients for Crock Pot Chicken and Dumplings

• 4 boneless, skinless chicken breasts (or thighs)
• 1 onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 can (10.5 oz) cream of chicken soup (or use homemade)
• 1 can (10.5 oz) cream of celery soup (or use homemade)
• 2 cups frozen peas
• For the Dumplings:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted butter
  • 1 teaspoon dried parsley

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Chicken and Veggies

1. Place the chicken breasts, onion, carrots, and celery into the bottom of your Crock Pot. These vegetables will cook down beautifully in the broth and infuse the chicken with amazing flavor.

Step 2: Add the Broth and Soups

1. Pour in the chicken broth and add the cream of chicken and cream of celery soups. These creamy soups help to thicken the broth and give it a rich, comforting texture.
2. Season with garlic powder, dried thyme, dried parsley, salt, and black pepper. Stir everything gently to combine.

Step 3: Cook the Chicken and Vegetables

1. Cover the Crock Pot with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours, depending on your time frame. The chicken should be fully cooked and tender by the end of this cooking time. If using chicken breasts, they’ll shred easily with a fork when done.

Step 4: Shred the Chicken

1. Once the chicken is cooked through and tender, remove it from the Crock Pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot, stirring it into the broth and vegetables.

Step 5: Prepare the Dumplings

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