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Homemade Pizza Without Yeast: A Light, Easy, and Fast Recipe
Who doesn’t love a delicious, homemade pizza? The crispy crust, the melted cheese, and the savory toppings—it’s a meal that can bring comfort to any occasion. But what if you’re craving pizza and don’t have yeast on hand, or simply don’t want to wait for dough to rise? No worries! This Homemade Pizza Without Yeast recipe is here to save the day. It’s light, easy to make, and ready in a fraction of the time.
This no-yeast pizza recipe requires only a few simple ingredients, and the best part? You don’t have to wait for dough to rise! In less than an hour, you can be enjoying a fresh, crispy homemade pizza right out of the oven. Let’s dive in!
Why You’ll Love This Recipe:
- No Yeast Needed: Skip the rise time and still get a perfect, crispy crust.
- Quick and Easy: With minimal prep time and no waiting, you’ll have pizza ready in about 30 minutes.
- Customizable: Add your favorite toppings, sauces, and cheeses to make this pizza your own.
- Light and Delicious: The crust is light and airy, making it a perfect base for your favorite ingredients without being too heavy.
Ingredients:
For the Dough:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder (to help the dough rise)
- ½ teaspoon salt
- 1 tablespoon olive oil
- ¾ cup milk (whole milk or a dairy-free alternative)
For the Toppings:
- ½ cup tomato sauce or pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- Toppings of your choice: pepperoni, mushrooms, bell peppers, onions, olives, basil, etc.
- Olive oil for brushing the crust
- Optional: dried oregano or fresh basil for garnish
Instructions:
Step 1: Prepare the Dough
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to make sure everything is evenly distributed.
- Add the Wet Ingredients: Pour in the olive oil and milk. Stir the mixture with a spoon until it forms a dough. You may need to knead it with your hands for a minute or two to get everything together.
- Roll Out the Dough: Place the dough onto a lightly floured surface and use a rolling pin to roll it out into your desired pizza shape—whether it’s round, square, or any shape you prefer. Aim for about ¼ inch thickness for a nice, crispy crust.
Step 2: Preheat and Prep the Pizza Base
- Preheat Your Oven: Set your oven to 450°F (230°C) and let it heat up while you prepare your pizza.
- Prepare the Pizza Pan or Baking Sheet: Lightly grease a pizza pan, baking sheet, or a large oven-safe skillet with olive oil to prevent sticking. If you prefer, you can also line it with parchment paper for easy cleanup.
- Transfer the Dough to the Pan: Carefully transfer the rolled-out dough onto the prepared pan. Gently press down the edges to create a uniform, slightly raised crust.
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