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Would You Eat This Pepper Steak in a Crock Pot? The Ultimate Comfort Food Recipe!
When it comes to comfort food, few dishes can match the savory satisfaction of a tender, flavorful pepper steak. What if you could have all the rich, delicious taste of this beloved dish without the hassle of standing over a stove? Enter the Crock Pot Pepper Steak—an easy, hands-off way to enjoy this hearty meal with minimal effort. The slow cooker does all the work for you, ensuring that your steak is perfectly cooked, juicy, and packed with flavor. Ready to try it? Let’s dive into the recipe!
Why Crock Pot Pepper Steak is a Game Changer
Pepper steak is traditionally made with tender cuts of beef, sautéed with bell peppers and onions in a rich sauce. But when you use the Crock Pot, you get an entirely new level of convenience. The slow cooking process infuses the beef with the sweet and savory flavors of the sauce, resulting in a melt-in-your-mouth dish that is sure to impress. Plus, with this method, there’s no need to babysit your stove—just throw everything into the Crock Pot and let it do the magic.
What Makes Crock Pot Pepper Steak So Special?
- Tender and Juicy Steak: The slow cooker ensures that your beef becomes tender and juicy without drying out, making it ideal for tougher cuts of meat.
- Hands-Off Cooking: Once everything is in the Crock Pot, all you have to do is wait. You’ll come home to a deliciously cooked meal, ready to serve.
- Full of Flavor: The combination of soy sauce, garlic, and pepper creates a rich and savory sauce that envelops the steak and vegetables.
- Perfect for Busy Days: This recipe is perfect for meal prep or a busy weeknight when you want a hearty meal with little effort.
Ingredients:
- 1 ½ lbs steak (such as flank steak or sirloin), thinly sliced into strips
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 large bell pepper (green, red, or yellow), sliced
- 2 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch (optional, for thickening)
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon ginger, grated (optional, for extra flavor)
Instructions:
Step 1: Prepare the Ingredients
- Slice the Steak: Thinly slice your steak into strips about 1-inch wide. If you’re using a tougher cut like flank steak, make sure to slice against the grain to ensure tenderness.
- Prep Vegetables: Slice the bell pepper and onion into thin strips and mince the garlic.
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