Garlic Butter Steak Bites and Mashed Potatoes Recipe

Garlic Butter Steak Bites and Mashed Potatoes Recipe: A Comforting, Flavor-Packed Meal

There’s something incredibly satisfying about a hearty, flavorful meal that comes together quickly—something like Garlic Butter Steak Bites and Mashed Potatoes. This recipe brings together tender, juicy steak bites, seasoned to perfection and sautéed in a rich garlic butter sauce, paired with creamy, velvety mashed potatoes. Whether you’re cooking for a family dinner, a special occasion, or just treating yourself to something delicious, this meal checks all the boxes: it’s comforting, indulgent, and packed with flavor.

In this article, we’ll walk you through the steps to make this mouthwatering dish, providing tips and tricks along the way to help you achieve the perfect steak bites and creamy mashed potatoes every time.

Why You’ll Love Garlic Butter Steak Bites and Mashed Potatoes

Quick and Easy: Despite the rich flavors, this dish is easy to prepare and doesn’t take much time in the kitchen—perfect for weeknight dinners or weekend meals when you want something indulgent but don’t want to spend hours cooking.
Flavor Explosion: The garlic butter sauce for the steak bites adds a depth of flavor that perfectly complements the rich, creamy mashed potatoes. Together, they create a harmonious, mouthwatering meal that’s hard to resist.
Comfort Food at Its Best: Steak and mashed potatoes are two classic comfort foods, and when combined, they make a satisfying and hearty meal. The tender steak bites paired with the smooth, buttery mashed potatoes create the ultimate cozy dinner experience.
Versatile: This recipe works for different cuts of steak, so you can adjust it based on your preferences. The mashed potatoes are a classic side that pairs with many different main dishes as well.

Ingredients for Garlic Butter Steak Bites

For the steak bites, you’ll need the following ingredients:

1 lb (450 g) of sirloin steak (or your preferred cut like ribeye, flank, or tenderloin)
2 tablespoons olive oil
Salt and pepper (to taste)
3-4 tablespoons unsalted butter (for the garlic butter sauce)
4-5 cloves of garlic, minced
1 teaspoon fresh thyme or rosemary (optional for added flavor)
Fresh parsley (for garnish)

Ingredients for Creamy Mashed Potatoes

For the mashed potatoes, you’ll need:

2 lbs (900 g) potatoes (Yukon Gold or Russet potatoes work great)
4 tablespoons unsalted butter
1/2 cup milk (or cream, for extra richness)
Salt and pepper (to taste)
1/4 cup sour cream (optional for extra creaminess)
1/4 cup grated Parmesan cheese (optional, for a cheesy twist)

How to Make Garlic Butter Steak Bites and Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

Start by preparing the mashed potatoes so that they can cook while you make the steak bites.

Peel and Cut the Potatoes: Peel the potatoes and cut them into roughly equal-sized chunks. This will help them cook evenly and faster.
Boil the Potatoes: Place the potatoes in a large pot and cover them with water. Add a pinch of salt and bring the water to a boil over medium-high heat. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk, and sour cream (if using), and mash them until smooth and creamy. If you prefer your mashed potatoes extra creamy, you can use a potato ricer or hand mixer to achieve a finer texture.
Season: Season with salt and pepper to taste. If you want to take it to the next level, add grated Parmesan for a cheesy twist. Set the mashed potatoes aside, covered, to keep them warm.

Step 2: Prepare the Steak Bites

Cut the Steak: Trim the steak of any excess fat and cut it into bite-sized cubes (about 1-inch pieces). Make sure each piece is roughly the same size to ensure even cooking.
Season the Steak: Season the steak pieces generously with salt and pepper. You can also add other spices or herbs like paprika, garlic powder, or onion powder for extra flavor, if desired.
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Cook the Steak Bites:

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