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My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
Bread is one of those foods that can bring comfort, nostalgia, and warmth to any meal, and there’s nothing quite like a loaf of homemade bread fresh from the oven. While there are many complicated bread recipes out there, My Mother’s Peasant Bread is as simple as it gets – and it’s so delicious that it will quickly become a family favorite. This hearty, rustic bread requires just a handful of ingredients, and the best part is, it doesn’t need any fancy tools or expert-level baking skills.
Whether you’re new to baking or a seasoned pro, this recipe is easy to follow and produces the most delightful, flavorful bread. Let’s dive into how to make My Mother’s Peasant Bread, a loaf of goodness that’s perfect for any occasion!
The Charm of Peasant Bread
Peasant bread is a type of rustic bread that has its origins in humble home kitchens, made with simple, affordable ingredients that anyone could find. Unlike some other breads that require complex techniques and long rising times, peasant bread is all about simplicity and wholesome ingredients.
This bread typically has a dense, chewy texture with a crunchy, golden-brown crust. The flavor is rich and slightly tangy, making it the perfect accompaniment to a variety of dishes. Whether you use it to make a sandwich, dip it into soup, or just enjoy it with a slather of butter, My Mother’s Peasant Bread is sure to be a crowd-pleaser.
What You’ll Need
The beauty of Peasant Bread is that it only requires a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need:
Ingredients:
- 3 cups of all-purpose flour (or whole wheat flour for a heartier texture)
- 1 packet of active dry yeast (about 2 1/4 teaspoons)
- 1 1/2 cups of warm water (around 110°F, similar to the temperature of a warm bath)
- 1 tablespoon of sugar (to help activate the yeast)
- 1 teaspoon of salt (for flavor)
- 1 tablespoon of olive oil (optional, but adds to the texture and flavor)
- Additional flour for dusting (optional, for shaping)
Step-by-Step Instructions: How to Make My Mother’s Peasant Bread
1. Activate the Yeast
Start by activating the yeast. In a small bowl, combine 1 1/2 cups of warm water with 1 tablespoon of sugar. Stir to dissolve the sugar, and then sprinkle the yeast over the top. Let it sit for 5-10 minutes, or until it becomes frothy and bubbly. If your yeast doesn’t foam, it might be expired, and it’s a good idea to start over with fresh yeast.
2. Mix the Ingredients
In a large mixing bowl, add 3 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center, then pour the activated yeast mixture into the well, followed by 1 tablespoon of olive oil (if using). Stir the mixture together with a wooden spoon or spatula until the dough begins to come together.
3. Knead the Dough
Once the dough starts to form, transfer it onto a lightly floured surface and knead it for about 8-10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour, a tablespoon at a time, until it becomes manageable. If the dough feels too dry, add a bit more water, a teaspoon at a time.
4. Let the Dough Rise
Once you’ve kneaded the dough, form it into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size. This is where the magic happens – the yeast will work its magic, and your dough will puff up beautifully.
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5. Shape the Dough
Once the dough has risen, punch it down gently to release any air bubbles. Then, tran
