Apple Pie Biscuits

Apple Pie Biscuits: A Perfect Blend of Sweet and Savory Comfort

There’s something magical about the combination of flaky, buttery biscuits and the warm, spiced sweetness of apple pie. If you love apple pie but want something a little quicker, easier, and more portable, then Apple Pie Biscuits are the perfect treat! This recipe gives you all the comforting flavors of a traditional apple pie, but in biscuit form, making it an ideal option for breakfast, brunch, or dessert.

These Apple Pie Biscuits are soft, fluffy, and filled with warm, cinnamon-spiced apples, topped with a sweet glaze for an irresistible finish. Whether you’re serving them at a family gathering or just enjoying a sweet snack, they are sure to delight everyone who takes a bite!

Why You’ll Love Apple Pie Biscuits

• Quick and Easy: Unlike traditional pie, these biscuits are simple to make and can be on your table in less than 30 minutes. No pie crusts to roll out, just quick, easy-to-make biscuits with all the apple pie goodness.
• Perfectly Sweet: The apples, cinnamon, and sugar create a sweet, spiced filling that’s similar to a classic apple pie, but in bite-sized biscuit form.
• Flaky and Buttery: The biscuits are light, fluffy, and buttery—perfectly complementing the sweet apple filling.
• Versatile: Whether you enjoy them warm for breakfast or as a sweet afternoon snack, Apple Pie Biscuits can be customized for any occasion. Plus, they can be made ahead of time and reheated whenever you need a quick treat.

Ingredients for Apple Pie Biscuits

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (you can use whole milk or buttermilk for a richer flavor)

For the Apple Pie Filling:

• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
• 1 tablespoon unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon lemon juice

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 teaspoons milk (adjust to desired consistency)
• 1/2 teaspoon vanilla extract

How to Make Apple Pie Biscuits

Step 1: Prepare the Apple Pie Filling

1. Cook the Apples: In a medium skillet, melt the butter over medium heat. Add the diced apples and cook for about 5-7 minutes, until they begin to soften.
2. Add Sugar and Spices: Stir in the brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook for another 2-3 minutes until the apples are tender and the sugar has melted into a syrupy consistency. Remove from heat and set aside to cool slightly.

Step 2: Make the Biscuit Dough

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
3. Add the Milk: Pour in the milk and stir until the dough just comes together. Be careful not to overmix the dough, as this can make the biscuits tough.
4. Knead and Roll: Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Roll the dough out to about 1/2 inch thickness.

Step 3: Assemble the Biscuits

1. Cut the Biscuits: Use a round biscuit cutter or a drinking glass to cut out circles of dough.
2. Fill the Biscuits: Place a spoonful of the prepared apple pie filling in the center of each biscuit circle. Fold the edges of the dough around the filling, pinching them together to form a pocket or ball. Place the filled biscuits on a greased baking sheet.

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Step 4: Bake the Apple Pie Biscuits

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