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Shredded Chicken Gravy on Mashed Potatoes: A Comforting, Hearty Meal
When you’re craving a meal that’s hearty, comforting, and incredibly satisfying, Shredded Chicken Gravy on Mashed Potatoes is the dish to make. This easy recipe is the ultimate comfort food—tender, shredded chicken smothered in savory gravy, served over a bed of creamy mashed potatoes. It’s a perfect choice for a cozy dinner, a Sunday meal, or whenever you need something filling and delicious.
The beauty of this dish lies in its simplicity and the layers of flavor that come together to create something special. Whether you’re feeding a family or looking for a satisfying solo meal, this recipe is sure to hit the spot. Let’s take a look at how to make this irresistible dish.
Ingredients:
For the Shredded Chicken:
- 2 large chicken breasts (boneless, skinless)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil (for searing the chicken)
For the Gravy:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth (low-sodium for a healthier option)
- 1/2 cup whole milk (or heavy cream for a richer gravy)
- Salt and pepper, to taste
- 1 tsp dried thyme (optional, for extra flavor)
- 1/4 tsp garlic powder (optional)
For the Mashed Potatoes:
- 4-5 large russet potatoes, peeled and diced
- 4 tbsp unsalted butter
- 1/2 cup whole milk (or more for creaminess)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
Instructions:
1. Cook the Chicken:
Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 6-7 minutes per side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F).
Once the chicken is cooked, remove it from the skillet and set it aside to rest for a few minutes. Then, shred the chicken using two forks or your hands into bite-sized pieces. Set the shredded chicken aside for later.
2. Prepare the Mashed Potatoes:
While the chicken is cooking, prepare the mashed potatoes. Place the peeled and diced potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water, and bring the pot to a boil. Reduce the heat to medium and cook the potatoes for about 10-12 minutes, or until they are fork-tender.
Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash everything together until the potatoes are smooth and creamy. If you prefer extra creamy mashed potatoes, feel free to add more milk or butter to reach your desired consistency. Stir in the optional grated Parmesan cheese for extra flavor.
3. Make the Gravy:
In the same skillet used to cook the chicken, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1 minute to make a roux. This will help thicken your gravy.
