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Creamy Orzo with Roasted Butternut Squash and Spinach: A Cozy, Flavorful Dish for Any Season
If you’re looking for a comforting yet elegant dish that balances richness with vibrant flavors, Creamy Orzo with Roasted Butternut Squash and Spinach is a perfect choice. This dish is a beautiful medley of creamy orzo pasta, caramelized roasted butternut squash, and fresh spinach—making it both satisfying and nourishing.
Whether you’re preparing a weeknight dinner, a festive fall gathering, or a healthy meal that feels indulgent, this recipe will quickly become a staple in your kitchen. The orzo pasta’s small, rice-like shape makes it the ideal base for this creamy dish, while the roasted butternut squash adds a sweet, earthy flavor that pairs wonderfully with the savory creaminess of the sauce. The spinach provides a burst of color and freshness, completing this easy-to-make dish.
Why You’ll Love Creamy Orzo with Roasted Butternut Squash and Spinach
- Rich and Creamy: The creamy sauce made with either heavy cream or coconut milk adds a luscious texture, making this dish feel indulgent but still light.
- Nutritious and Filling: Packed with vegetables like roasted butternut squash and spinach, this dish is not only tasty but also nutritious. It’s a great way to sneak in your daily servings of veggies.
- Easy to Make: While the dish looks impressive, it’s surprisingly simple to prepare, making it perfect for busy nights when you want something special.
- Vegetarian and Versatile: This dish is completely vegetarian, and it’s easily adaptable. You can add protein like grilled chicken, sausage, or tofu, or simply enjoy it as is for a satisfying meal.
Ingredients You’ll Need
The ingredients for this Creamy Orzo with Roasted Butternut Squash and Spinach are simple, yet they come together beautifully to create a rich and flavorful dish. Here’s what you’ll need:
- 1 medium butternut squash, peeled and diced into small cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups orzo pasta
- 2 tablespoons butter (or olive oil for a vegan version)
- 2 cloves garlic, minced
- 1 cup vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or coconut milk for a dairy-free version)
- 2 cups fresh spinach, chopped
- 1/4 cup Parmesan cheese, grated (optional for a non-vegan version)
- Fresh thyme or sage, for garnish (optional)
How to Make Creamy Orzo with Roasted Butternut Squash and Spinach
Step 1: Roast the Butternut Squash
Start by preheating your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper until evenly coated. Spread the squash in a single layer on a baking sheet. Roast for about 25-30 minutes, flipping the squash halfway through, until it’s golden brown and tender.
Step 2: Cook the Orzo Pasta
While the squash is roasting, cook the orzo pasta according to the package directions. Drain the pasta and set it aside.
Step 3: Make the Creamy Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Next, pour in the vegetable broth and bring to a simmer. Let the broth reduce slightly for about 2-3 minutes.
Add the heavy cream (or coconut milk) to the pan, stirring to combine. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
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