4-Ingredient Lemon Cream Cheese Dump Cake

4-Ingredient Lemon Cream Cheese Dump Cake: The Easiest Dessert You’ll Ever Make

Sometimes, the best desserts are the simplest ones. If you love the tangy flavor of lemon and the creamy goodness of cream cheese, you’re in for a treat! This 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect dessert for those days when you want something delicious but don’t have a lot of time or ingredients on hand.

What makes this dump cake so special? Well, it’s incredibly easy to make, requires only four basic ingredients, and delivers a sweet, tangy, and creamy combination that will have your taste buds dancing. It’s the kind of dessert that looks and tastes like you spent hours in the kitchen, but in reality, it comes together in just a few minutes.

Let’s dive into the recipe!

Ingredients You’ll Need

You won’t need a long shopping list for this recipe. In fact, you probably already have these ingredients in your pantry or fridge. Here’s what you’ll need:

Lemon Cake Mix – The base of this dump cake is a box of lemon cake mix. It provides the perfect cake texture with a nice citrusy flavor that pairs perfectly with the cream cheese.
Cream Cheese – A block of cream cheese, softened, is what gives this dump cake its creamy richness. It creates a luscious, melt-in-your-mouth filling that makes each bite irresistible.
Butter – You’ll need a stick of butter (1/2 cup) to drizzle over the cake mix, which helps create that golden, slightly crispy top while keeping the inside moist and tender.
Sweetened Condensed Milk – This thick, sweet milk adds the perfect amount of sweetness and creaminess to the cake. It blends with the cream cheese for a rich filling, making this dessert extra special.

How to Make 4-Ingredient Lemon Cream Cheese Dump Cake

This is one of the easiest desserts to make, and the best part is there’s no need for mixing or fussing around. Here’s how you can whip up this delicious treat in no time:

Step 1: Preheat the Oven

Before you start, preheat your oven to 350°F (175°C). This ensures that your dump cake cooks evenly and bakes to a golden perfection.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking to the pan and make cleanup a breeze.

Step 3: Layer the Ingredients

Now for the fun part—layering!

Start with the Cream Cheese: Cut the softened cream cheese into small cubes and place them evenly over the bottom of the prepared baking dish.
Add the Cake Mix: Sprinkle the lemon cake mix evenly over the cream cheese. No need to mix it in—just spread it out so it covers the cream cheese completely.
Drizzle the Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake mix. It will sink through the cake mix as it bakes, creating a creamy layer as it cooks.
Top with Butter: Finally, cut the stick of butter into thin slices and evenly distribute the butter slices over the top of the cake mix. The butter will melt and help create that golden, crispy top.

Step 4: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on the cake as it bakes—the top should be golden brown, and the cake should be bubbling around the edges.

Step 5: Let it Cool (If You Can Wait!)

Once your cake is baked, remove it from the oven and let it cool for a few minutes. The longer you let it cool, the more the flavors will settle, but we won’t blame you if you can’t wait to dig in while it’s still warm!

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Serving Suggestions

This 4-Ingredient Lemon Cream Cheese Dump Cake is great on its own, but here are a few