Easy 4-Ingredient Bread Rolls

Easy 4-Ingredient Bread Rolls: The Perfect Homemade Treat 🍞✨

There’s something magical about fresh, soft bread rolls—warm from the oven, with that satisfying, pillowy texture and a delightful fragrance filling your home. Whether you’re making them for a family dinner, a holiday feast, or simply as a comforting snack, bread rolls are always a crowd-pleaser. But, sometimes, you might want to skip the lengthy ingredients list and complex steps often associated with homemade bread. Good news: easy 4-ingredient bread rolls are here to save the day!

This recipe is perfect for beginners and experienced bakers alike. With just four simple ingredients, you can make fluffy, soft, and delicious bread rolls that everyone will love. Plus, they come together quickly—no need to wait hours for dough to rise.

Why You’ll Love These Bread Rolls:

Minimal Ingredients: Just four pantry staples are all you need to make these rolls.
Quick and Easy: No complicated techniques. Just mix, shape, and bake.
Soft and Fluffy: Expect a melt-in-your-mouth texture that pairs perfectly with soups, salads, or as a simple snack with butter.
Customizable: Add herbs, garlic, or cheese to make them your own!

Easy 4-Ingredient Bread Rolls Recipe

Ingredients:

2 cups self-rising flour (Note: If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 2 ½ teaspoons of baking powder and ½ teaspoon of salt.)
2 teaspoons sugar (For a slight touch of sweetness)
¾ cup milk (Whole milk or any milk alternative works)
¼ cup butter, melted (Plus extra for brushing on top)

Instructions:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
Combine Dry Ingredients: In a large mixing bowl, combine the self-rising flour and sugar. Stir them together until they’re well-mixed.
Add Wet Ingredients: Pour in the milk and the melted butter into the dry ingredients. Mix everything together until a dough forms. The dough should be soft and slightly sticky but not too wet. If it feels too dry, add a little more milk, one tablespoon at a time.
Shape the Rolls: Using your hands, form the dough into small, round balls. You can make them as large or small as you prefer, but for soft, pillowy rolls, aim for a size that fits comfortably in the palm of your hand. Place the rolls onto the prepared baking sheet, ensuring they’re close to each other for a soft and tender texture when they bake.
Brush with Butter: For an extra touch of flavor and a golden finish, brush the tops of the rolls with a little extra melted butter.
Bake: Pop the rolls into your preheated oven and bake for 12-15 minutes, or until they’re golden brown on top. The rolls should feel soft to the touch and have a beautiful golden hue when done.
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