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Texas Sheet Cake Cookies: A Delicious Twist on a Classic Favorite
When you think of Texas Sheet Cake, you likely picture a decadent, rich, and moist chocolate cake topped with a luscious frosting that’s simply irresistible. But what if you could take that classic dessert and turn it into an easier, handheld treat? Enter Texas Sheet Cake Cookies—a delightful, bite-sized version of the famous cake that packs all the flavors you love in a perfectly portable form.
Whether you’re preparing for a family gathering, a potluck, or simply craving something sweet, these cookies are sure to impress. With their chocolatey base and fudgy, creamy frosting, Texas Sheet Cake Cookies are a crowd-pleasing treat that blends the best of both worlds: cake and cookies.
Let’s dive into the recipe and learn how to make these mouthwatering cookies that are sure to be your new favorite dessert.
Why You’ll Love Texas Sheet Cake Cookies
- Convenience: Unlike traditional Texas Sheet Cake that requires a large pan and cutting into squares, these cookies are easy to make, serve, and enjoy in a portable format.
- Familiar Flavors: If you’re already a fan of Texas Sheet Cake, these cookies will feel like a delicious variation of the classic recipe you know and love.
- Perfect for Any Occasion: Whether it’s a holiday, birthday, or casual get-together, Texas Sheet Cake Cookies are the ideal sweet treat that can be made in advance and shared with friends and family.
- Moist and Fudgy: The cookies maintain that signature moist and fudgy texture that makes Texas Sheet Cake so beloved, ensuring every bite is indulgent and satisfying.
Ingredients for Texas Sheet Cake Cookies
Before we get to the instructions, let’s gather the ingredients you’ll need to make these delicious cookies. The recipe is fairly simple, and most of the ingredients are likely already in your pantry!
For the Cookie Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup buttermilk (or you can substitute with regular milk)
- 1 large egg
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt (optional, but adds a nice balance to the sweetness)
Instructions: How to Make Texas Sheet Cake Cookies
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking. This also helps them bake evenly.
Step 2: Make the Cookie Dough
In a large mixing bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Set this mixture aside.
In a separate bowl, cream together the butter and sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy—this should take about 2 minutes.
Next, add the egg and vanilla extract to the butter and sugar mixture, mixing until fully incorporated. Then, add half of the dry ingredients from the first bowl to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, and mix until just combined. Be careful not to overmix.
Step 3: Scoop the Dough onto the Baking Sheets
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookies about 2 inches apart, as they will spread slightly while baking.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for about 8-10
