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Vanilla Yogurt Cake with Strawberry Jam and Coconut: A Heavenly Treat
If you’re looking for a cake that’s soft, flavorful, and simple to make, look no further than this Vanilla Yogurt Cake with Strawberry Jam and Coconut. This cake combines the rich, creamy texture of yogurt, the delightful sweetness of strawberry jam, and the tropical flair of coconut—creating a dessert that’s perfect for any occasion. Whether you’re hosting a family gathering, a special celebration, or simply craving a cozy afternoon treat, this cake will hit all the right notes.
Why You’ll Love This Vanilla Yogurt Cake:
- Moist and Tender: Thanks to the addition of yogurt, this cake is incredibly moist and light, with a soft crumb that practically melts in your mouth.
- Balanced Flavors: The mild vanilla flavor pairs wonderfully with the sweet, tangy strawberry jam and the crunch of toasted coconut, creating a flavor combination that’s both comforting and exciting.
- Simple Ingredients: With just a few pantry staples, you can make a cake that looks and tastes like it’s from a bakery, without any complex techniques or expensive ingredients.
- Customizable: This cake can easily be tailored to your tastes. Swap out the strawberry jam for raspberry, blueberry, or even lemon curd, and adjust the coconut for a more tropical twist or use it as a garnish.
Ingredients:
For the Cake:
- 1 cup plain yogurt (full-fat or low-fat, depending on preference)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil (or melted butter for a richer flavor)
- ½ cup milk (whole or 2% for best results)
For the Topping:
- ½ cup strawberry jam (or any jam of your choice)
- ½ cup sweetened shredded coconut (toasted, if desired)
