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Cheddar Bay Crab Cakes with Lemon Butter Drizzle: A Flavorful Seafood Delight
Crab cakes are a classic seafood dish that’s adored for their rich, savory flavor and delicate texture. But what if you could take this beloved dish to a whole new level? Enter Cheddar Bay Crab Cakes with Lemon Butter Drizzle—a perfect marriage of the tender, sweet crab meat we all love, paired with the rich, cheesy flavor of Cheddar Bay biscuits, and finished with a zesty lemon butter drizzle.
Whether you’re hosting a special dinner, celebrating a seafood-themed night, or just craving something luxurious, these crab cakes are sure to impress. The added Cheddar Bay biscuit seasoning gives them a unique twist, making them irresistibly flavorful and even more satisfying than your typical crab cake. Let’s dive into why you’ll want to add this recipe to your regular rotation.
Why You’ll Love Cheddar Bay Crab Cakes with Lemon Butter Drizzle
- A Flavor Explosion: The combination of fresh crab meat and Cheddar Bay biscuit seasoning creates a flavor-packed crab cake like no other. The savory, cheesy notes balance perfectly with the natural sweetness of the crab.
- Simple Yet Elegant: These crab cakes are incredibly easy to make yet look and taste impressive, making them perfect for both casual dinners and fancy occasions.
- Lemon Butter Drizzle: The lemon butter drizzle adds a fresh, tangy contrast that enhances the richness of the crab cakes. It’s the finishing touch that makes these crab cakes stand out from the rest.
- Versatile: Whether served as an appetizer, side dish, or the main course, Cheddar Bay Crab Cakes are sure to steal the show. They pair wonderfully with fresh salad, roasted vegetables, or even a light pasta.
Ingredients for Cheddar Bay Crab Cakes with Lemon Butter Drizzle
To create this mouthwatering dish, you’ll need the following ingredients:
For the Crab Cakes:
- 1 lb lump crab meat: Fresh or pasteurized crab meat works best. Make sure to pick through the meat for any shells or cartilage.
- 1/2 cup Cheddar Bay biscuit mix: You can find this mix in stores, or you can make your own seasoning blend (we’ll talk more about that later).
- 1/4 cup mayonnaise: Adds moisture and richness to the crab cakes.
- 1 large egg: Binds the ingredients together and gives the crab cakes structure.
- 1 tablespoon Dijon mustard: Adds a slight tanginess to balance the richness of the crab.
- 2 tablespoons finely chopped green onions: Adds a fresh, mild onion flavor.
- 1/2 teaspoon garlic powder: For that signature savory note.
- Salt and pepper: To taste, enhancing the flavors of the crab and seasoning.
- Olive oil or butter: For frying the crab cakes until golden brown and crispy.
For the Lemon Butter Drizzle:
- 4 tablespoons unsalted butter: For a rich, velvety sauce.
- 1 tablespoon fresh lemon juice: Adds a burst of bright, citrusy flavor.
- 1 teaspoon lemon zest: For an extra punch of lemony goodness.
- 1/2 teaspoon garlic powder: To complement the flavors of the crab cakes.
- Salt and pepper: To taste, rounding out the drizzle with a little seasoning.
Step-by-Step Instructions for Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Step 1: Prepare the Crab Cake Mixture
Start by placing the lump crab meat in a large mixing bowl. Be sure to gently pick through the meat to remove any pieces of shell or cartilage. Once you’ve ensured the crab is clean, add the mayonnaise, egg, Dijon mustard, Cheddar Bay biscuit mix, chopped green onions, garlic powder, salt, and pepper.
Gently mix everything together, being careful
