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Avocado Salsa with Cilantro and Lime: The Ultimate Fresh & Flavorful Dip
If you’re looking for a vibrant, refreshing, and incredibly easy-to-make dip or topping, Avocado Salsa with Cilantro and Lime is the answer. This zesty, creamy salsa brings together the smooth richness of ripe avocados with the bold punch of lime and the bright freshness of cilantro—creating a perfect balance of flavors in every bite.
Whether you serve it as a party appetizer, spoon it over grilled meats, or enjoy it straight out of the bowl with tortilla chips, this avocado salsa is always a hit. The best part? It takes just minutes to make!
🥑 Why You’ll Love This Avocado Salsa
- Quick and easy – Comes together in less than 10 minutes.
- Versatile – Perfect as a dip, taco topping, or side dish.
- Healthy – Full of heart-healthy fats and fresh ingredients.
- Flavor-packed – Creamy, tangy, herbaceous, and slightly spicy (if you want it to be).
🛒 Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 small tomato, diced (optional for extra texture)
- 1/4 red onion, finely chopped
- 1 clove garlic, minced
- 1 jalapeño, seeded and minced (optional for heat)
- Juice of 1 lime (about 2 tbsp)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
👩🍳 How to Make It:
- Mash the avocados in a medium bowl with a fork for a chunkier salsa or use a food processor for a smoother texture.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Add the chopped onion, garlic, tomato, jalapeño (if using), and cilantro.
- Squeeze in the lime juice and season with salt and pepper to taste.
- Mix well, adjust seasoning if needed, and serve immediately!
