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Sweet Potato Clafoutis with Goat Cheese: A Delicious Twist on a Classic Dish
If you’re looking for a unique and savory twist on the classic French clafoutis, look no further than this sweet potato and goat cheese clafoutis. Combining the natural sweetness of roasted sweet potatoes with the tangy richness of goat cheese, this dish is perfect for brunch, lunch, or even a light dinner. It’s a comforting yet elegant recipe that’s sure to impress your guests while being surprisingly simple to make.
Let’s dive into how to prepare this deliciously satisfying dish!
What is a Clafoutis?
Traditionally, clafoutis is a French dessert made with fruit (usually cherries) baked in a pancake-like batter. It’s often served warm and has a custard-like texture. The beauty of clafoutis lies in its versatility—while it’s often sweet, you can create savory versions by swapping the fruit for vegetables. This sweet potato and goat cheese variation brings savory flavors to the classic recipe, making it perfect for any time of day.
Why Sweet Potato and Goat Cheese?
Sweet potatoes bring a natural sweetness and earthiness that balance beautifully with the creamy, tangy flavor of goat cheese. When combined, they create a rich, satisfying dish that’s both comforting and sophisticated.
Not only do sweet potatoes add a lovely color to the dish, but they’re also packed with nutrients like fiber, vitamins, and antioxidants. Goat cheese, on the other hand, brings a delightful tang and creaminess that perfectly complements the sweet potatoes.
Together, these two ingredients elevate the classic clafoutis into something truly special.
Ingredients for Sweet Potato Clafoutis with Goat Cheese
To make this savory dish, you’ll need the following ingredients:
- 2 medium sweet potatoes (peeled and diced)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 large eggs
- 1 cup milk (whole or half-and-half works best for a creamier texture)
- 1/2 cup goat cheese, crumbled (add more for a stronger flavor)
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1/4 cup grated Parmesan cheese (optional, for added depth)
- Fresh herbs (optional, for garnish—such as parsley, thyme, or chives)
Instructions
1. Roast the Sweet Potatoes
Begin by preheating your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast them in the preheated oven for about 20-25 minutes, or until they’re tender and lightly caramelized. Set aside to cool slightly.
2. Prepare the Batter
While the sweet potatoes are roasting, whisk together the eggs and milk in a large bowl. Add the flour, nutmeg, cinnamon, garlic powder, and fresh thyme, whisking until the mixture is smooth and fully combined.
Next, fold in the crumbled goat cheese and Pa
