Squid Stuffed with Meat and Tomato Sauce

**Squid Stuffed with Meat and Tomato Sauce: A Delicious Seafood Twist on Comfort Food**

Squid may not be the first thing that comes to mind when you think of comfort food, but when it’s stuffed with savory meat and bathed in rich tomato sauce, it transforms into a hearty and satisfying dish. **Squid Stuffed with Meat and Tomato Sauce** is a perfect blend of flavors—tender, succulent squid filled with a flavorful mixture of meat, herbs, and spices, all smothered in a luscious tomato sauce. This dish brings a unique fusion of seafood and meat, creating a culinary experience that’s both savory and comforting.

### What is Squid Stuffed with Meat and Tomato Sauce?

Squid Stuffed with Meat and Tomato Sauce is a Mediterranean-inspired recipe that combines the delicate texture of squid with the hearty richness of a meat filling. The squid is cleaned, then stuffed with a savory mixture of ground meat (typically beef or pork), onions, garlic, herbs, and spices. Once stuffed, the squid is simmered in a rich, tomato-based sauce, allowing the flavors to meld and develop over time. The result is a tender, flavorful seafood dish that’s perfect for any occasion, from a family dinner to a dinner party.

### The Squid Stuffed with Meat and Tomato Sauce Recipe

#### Ingredients:

– **For the Stuffed Squid:**
– 8 medium-sized squid (cleaned, with the tentacles reserved)
– 1 lb (450g) ground beef or a mix of ground pork and beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1 egg (to bind the filling)
– ½ cup breadcrumbs (or cooked rice for a different texture)
– Salt and pepper, to taste

– **For the Tomato Sauce:**
– 1 can (14 oz) crushed tomatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 tablespoon sugar (optional, to balance acidity)
– Fresh basil or parsley, for garnish (optional)

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