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Crispy Cornstarch-Coated French Fries Recipe – The Secret to That Perfect Crunch 🍟✨
Everyone loves a good batch of golden, crispy French fries—but getting that restaurant-style crunch at home can be tricky. The secret? Cornstarch. This simple pantry ingredient is the key to achieving that addictive, crispy outer layer while keeping the inside tender and fluffy.
Whether you’re frying in oil or using an air fryer, this Crispy Cornstarch-Coated French Fries Recipe will have you rethinking everything you knew about homemade fries.
🧂 Why Cornstarch?
Cornstarch creates a light, crisp coating that locks in moisture without turning greasy. It forms a delicate crust around each fry that helps it stay crunchy longer—even after cooling down a bit!
✅ Crunchier than just flour or oil
✅ Naturally gluten-free
✅ Easy to use and totally flavorless (so the potato shines)
🍟 Ingredients
- 4 large russet potatoes (the best kind for frying)
- 2–3 tablespoons cornstarch
- Cold water (for soaking)
- Oil for frying (vegetable, canola, or peanut oil work best)
- Salt (to taste)
- Optional: garlic powder, paprika, or herbs for extra flavor
🔪 Instructions
1. Peel and Cut the Potatoes
- Peel (optional) and cut potatoes into evenly sized sticks—about 1/4 inch thick.
- Uniform size ensures they cook evenly and get that perfect crisp.
2. Soak in Cold Water
- Place fries in a bowl of cold water and let soak for at least 30 minutes, or up to a few hours.
- This removes excess starch and helps them crisp up when fried.
3. Dry Thoroughly
- Drain and pat the fries completely dry using a clean towel or paper towels. Any moisture left will cause oil to splatter and soften the crust.
4. Coat with Cornstarch
- Toss the dry fries in a bowl with 2–3 tablespoons of cornstarch. Make sure each fry is lightly but evenly coated.
🌟 Optional: Add a pinch of garlic powder or paprik
