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Absolutely! Here’s a mouthwatering article for your **Parmesan Chicken Fillets with Potato Sticks** recipe—perfect for a blog, recipe site, or sharing with food lovers on social media. This version keeps it family-friendly, comforting, and crave-worthy:
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# Crispy, Golden Goodness: Parmesan Chicken Fillets with Potato Sticks
If you’re in the mood for a **crispy, comforting meal** that’s both satisfying and easy to make, look no further than **Parmesan Chicken Fillets with Potato Sticks**. This dish brings together everything we love about a home-cooked classic: juicy chicken, a crunchy golden coating, and perfectly seasoned potato sticks that are the ultimate sidekick.
It’s a **family favorite**, a weeknight hero, and a meal that checks every box—flavorful, filling, and simple enough for anyone to master.
## Why You’ll Love This Recipe
– 🍗 **Crispy Parmesan crust** with juicy chicken inside
– 🥔 **Crispy potato sticks** baked or fried to perfection
– 🕒 **Quick and easy**—ready in under 45 minutes
– 💯 **Kid-approved and adult-adored**
– 🍽️ Great for dinner, lunch, or even meal prep
## Ingredients
### For the Chicken Fillets:
– 2–3 boneless chicken breasts, sliced into fillets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian herbs (optional)
– Salt and pepper to taste
– 2 eggs, beaten
– Olive oil or butter for pan-frying
For the Potato Sticks:
– 3–4 medium potatoes, peeled and cut into thin sticks
– 2 tablespoons olive oil
– Salt, pepper, and paprika to taste
– Optional: garlic powder or rosemary for extra flavor
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