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Cheeseburger Pretzel Balls

Cheeseburger Pretzel Balls

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Absolutely — here’s a fun, flavorful, and slightly cheeky article to accompany your Cheeseburger Pretzel Balls recipe. Perfect for a food blog, casual newsletter, game-day promo, or any setting where bold snacks rule the table:

Cheeseburger Pretzel Balls: The Ultimate Snack Mashup You Didn’t Know You Needed

What happens when your favorite diner burger meets your go-to stadium snack? You get Cheeseburger Pretzel Balls — a bite-sized explosion of flavor that’s equal parts nostalgic and totally next-level. Think juicy beef, melty cheese, a hint of pickle, all wrapped in soft, golden pretzel dough. It’s like a cheeseburger and a pretzel had a delicious little baby… and it’s here to steal the show at your next party.

The Perfect Party Bite

Whether you’re hosting game night, a backyard hangout, or just need a new way to level up snack time, these pretzel balls are the perfect crowd-pleaser. Crispy on the outside, gooey on the inside, and bursting with classic cheeseburger flavor — what’s not to love?

Ingredients:

For the Filling:

  • 1/2 lb ground beef
  • Salt & pepper to taste
  • 1/4 cup finely chopped onion
  • 1/4 cup diced pickles (optional but recommended!)
  • 1/2 cup shredded cheddar or American cheese

For the Pretzel Dough:

  • 1 can refrigerated biscuit dough (or homemade pretzel dough if you’re feeling ambitious)
  • 1/4 cup baking soda
  • 4 cups water (for boiling)
  • 1 egg (for egg wash)
  • Coarse salt (for topping)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cook the filling: In a skillet over medium heat, cook the ground beef and onions until browned. Season with salt and pepper. Stir in the cheese and pickles, then let cool slightly.
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  4. Assemble the balls: Flatten a piece of biscuit dough into a circle. Add a spoonful of cheeseburger filling, then pinch and seal the edges to form a ball. Repeat with remaining dough and filling.