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No-Bake Mini Banana Cream Pies 🍌 A Sweet Treat That’s Ready in Minutes!
If you’re craving something sweet, creamy, and irresistibly satisfying — but don’t want to turn on the oven — these No-Bake Mini Banana Cream Pies are your dream dessert come true! 🍌🥧
Perfectly portioned, effortlessly elegant, and bursting with banana flavor, these little pies are the ultimate crowd-pleasers. Whether you’re hosting brunch, need a quick dessert for a gathering, or just want to treat yourself on a Tuesday night, this recipe has your back.
🍌 Why You’ll Love These Mini Pies
- No baking required (yes, really!)
- Made with simple, everyday ingredients
- Creamy, dreamy banana flavor in every bite
- Kid-friendly, guest-friendly, and totally Instagrammable
🛒 Ingredients
For the crusts:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits, crushed)
- 1/3 cup melted butter
- 2 tablespoons sugar (optional, for extra sweetness)
For the filling:
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy cream (or whipped topping)
- 1 ripe banana, sliced
Toppings (optional but highly recommended!):
- Fresh banana slices
- Whipped cream
- Crushed graham crackers or vanilla wafers
- Chocolate shavings or caramel drizzle
🥣 How to Make Them
- Make the crusts
Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press the mixture firmly into the bottoms of mini muffin tins, small jars, or cupcake liners. Chill in the fridge for 10–15 minutes to firm up. - Prepare the filling
In a bowl, whisk together the banana pudding mix and cold milk until thickened (about 2 minutes). Gently fold in the whipped cream or topping for a light and fluffy texture. - Assemble the pies
