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Absolutely! Here’s a fun, informative article on this clever kitchen hack:
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# 🥚 Crack Eggs Into an Ice Cube Tray and Freeze Them — Here’s Why You Should Try It!
Have you ever found yourself with **too many eggs** and not enough time to use them before they go bad? Or maybe you’ve just scored a great deal on a bulk egg purchase and want to make sure none go to waste. Here’s a simple, genius hack that more and more home cooks are turning to: **crack your eggs into an ice cube tray and freeze them!**
It might sound a little odd at first, but once you see how **convenient, waste-saving, and practical** this trick is, you’ll wonder why you didn’t try it sooner.
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## 🧊 Why Freeze Eggs?
Eggs have a surprisingly short shelf life when kept raw in the fridge. But when frozen properly, they can last for **up to a year** without losing their quality. Freezing eggs allows you to:
– **Prevent waste** 🗑️
– **Save money** by buying in bulk
– **Always have eggs on hand** for baking and cooking
– **Speed up meal prep** with pre-portioned ingredients
Whether you’re a meal-prepper, a baker, or just someone who loves a good food hack, this method is a total game-changer.
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## 🥚 How to Freeze Eggs in an Ice Cube Tray
### Step 1: Crack the Eggs
Crack your eggs into a bowl to ensure there are no shells. Gently beat them with a fork until the whites and yolks are combined.
> ✅ **Tip**: You can also freeze just the whites or just the yolks, depending on your needs. More on that below!
### Step 2: Pour Into Ice Cube Tray
Carefully pour the beaten eggs into a clean **silicone or plastic ice cube tray**, filling each compartment about 3/4 full. Each cube will hold approximately **1 egg**, depending on tray size.
### Step 3: Freeze
Place the tray in the freezer and freeze until solid—this usually takes a few hours.
### Step 4: Transfer to a Freezer Bag
Once the eggs are fully frozen, pop them out of the tray and transfer them to a labeled freezer-safe bag or container. Write the **date** and **number of eggs per cube** for easy use later.
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## 🧁 How to Use Frozen Eggs
When you’re ready to use your frozen eggs, simply **thaw the number of cubes you need** in the refrigerator overnight or at room temperature for about 30 minutes. Then use them just like you would fresh eggs!
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