ADVERTISEMENT
Absolutely! Here’s a delicious and cozy article for your Chicken Stuffed Tomatoes with Herbs recipe — perfect for a dinner that feels both elegant and comforting:
🍅 Chicken Stuffed Tomatoes with Herbs: A Light Yet Flavorful Dish That Steals the Show
If you’re looking for a dinner that’s hearty yet fresh, rustic yet refined, you’re going to love these Chicken Stuffed Tomatoes with Herbs. Juicy ripe tomatoes are hollowed out and filled with a savory blend of shredded chicken, aromatic herbs, and a touch of cheese — then baked to perfection until bubbling and golden. It’s a dish that looks impressive but is incredibly simple to make.
Perfect for weeknight dinners, summer gatherings, or even brunch, these stuffed tomatoes offer a beautiful balance of protein, flavor, and freshness — all wrapped up in an edible little bowl.
🛒 Ingredients (Serves 4)
- 4 large ripe tomatoes
- 1½ cups cooked chicken (shredded or finely chopped)
- 1 garlic clove, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp fresh basil, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme leaves (or 1/2 tsp dried)
- 1/4 cup grated Parmesan or mozzarella cheese
- 2 tbsp breadcrumbs (optional, for extra texture)
- 1 tbsp olive oil
- Salt and black pepper to taste
🍽️ Optional Add-ins
- Finely chopped onion or shallot
- A touch of Dijon mustard or lemon zest for brightness
- Cooked quinoa or rice for a heartier filling
- Feta or goat cheese for a tangy twist
👨🍳 How to Make Chicken Stuffed Tomatoes
1. Prep the tomatoes:
Cut the tops off the tomatoes (save as a garnish if you’d like) and gently scoop out the seeds and pulp with a spoon. Be careful not to pierce the bottom. Lightly salt the inside of each tomato and place them upside down on a paper towel to drain excess liquid.
2. Make the filling:
In a bowl, mix the shredded chicken, garlic, herbs, cheese, breadcrumbs (if using), olive oil, salt, and pepper. Add any optional ingredients you like.
3. Stuff the tomatoes:
Turn the tomatoes right side up and spoon the chicken mixture into each one, packing gently. Place in a baking dish and drizzle with a little olive oil.
4. Bake:
Preheat your oven to 375°F (190°C). Bake the stuffed tomatoes for about 20–25 minutes, or until the tomatoes are tender and the filling is golden on top.
5. Serve and enjoy:
Top with extra herbs or a little more cheese, if desired. Serve hot with a green salad, couscous, or roasted vegetables on the side.
