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Absolutely! Here’s a warm, appetizing article for your recipe: **Cheesy Baked Squash Rounds** — a simple, savory, and crowd-pleasing side dish or snack.
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# 🧀 Cheesy Baked Squash Rounds: The Crispy, Melty Side Dish You’ll Want Every Night
Looking for a new way to enjoy fresh summer squash? These **Cheesy Baked Squash Rounds** are everything you love in a side dish: easy, delicious, and impossible to stop snacking on. With just a few ingredients and about 20 minutes, you can turn simple squash into crispy, golden bites of cheesy perfection.
Whether you’re cooking for picky kids, a casual dinner party, or just want something low-carb and satisfying, this recipe will become a **repeat favorite**—guaranteed.
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## 🥒 What Makes This Recipe So Great?
– ✅ **Healthy & low-carb**
– ✅ **Only a handful of ingredients**
– ✅ **Ready in under 30 minutes**
– ✅ **Perfect side or snack**
– ✅ **Kid-approved cheesy goodness**
It’s one of those recipes that feels a bit indulgent, but still keeps things light and veggie-forward. And best of all? It’s incredibly easy.
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## 🧾 Ingredients
To make these tasty rounds, here’s what you’ll need:
– **2 medium yellow squash or zucchini**, sliced into 1/4-inch rounds
– **1 tablespoon olive oil**
– **1/2 teaspoon garlic powder**
– **Salt & pepper**, to taste
– **1 cup shredded cheese** (Parmesan, mozzarella, cheddar, or a mix – your choice)
– **Optional:** Fresh herbs like parsley or thyme for garnish
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## 👨🍳 How to Make Cheesy Baked Squash Rounds
1. Preheat the Oven
Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper or lightly grease it.
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