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# **Garlic Always Fresh and Intact for a Whole Year: Only Chefs Know This Kitchen Trick**
Garlic: the tiny powerhouse that adds depth, aroma, and a punch of flavor to almost every dish. From pasta sauces to roasted veggies and stews, it’s the silent hero in your kitchen. But if you’ve ever reached for a bulb only to find it shriveled, sprouting, or worse—moldy—you know how frustrating it can be.
Here’s the secret top chefs have known for years: **there’s a way to keep garlic fresh and flavorful for up to a year.** Yep, no more last-minute store runs or wasted cloves. Ready to unlock this culinary magic?
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### 🧄 **The Chef-Approved Trick to Preserve Garlic for a Whole Year**
Let’s get right to it. The secret? **Preserving garlic in oil and freezing it properly**—but with a twist only the pros know.
🧊 **Method 1: Garlic Paste in Ice Cubes**
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