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Creamy Chicken Alfredo Bake: The Ultimate Comfort Food Casserole
If you’re craving something rich, comforting, and totally irresistible, look no further than this Chicken Alfredo Bake. It’s everything you love about classic fettuccine Alfredo—but taken to the next level with baked cheesy goodness, tender chicken, and a golden, bubbly finish that’ll make you want seconds (and thirds).
Whether you’re cooking for your family, meal prepping for the week, or bringing something crowd-pleasing to a potluck, this dish never fails to impress. It’s cozy, creamy, and oh-so-satisfying!
🍗 What Is Chicken Alfredo Bake?
Chicken Alfredo Bake is a hearty pasta casserole that combines cooked chicken, creamy Alfredo sauce, pasta, and lots of cheese. Baked until bubbly and golden, it’s the kind of meal that fills your kitchen with mouthwatering smells and warms your soul from the first bite.
Think of it as your favorite Italian-inspired pasta dish—only even more indulgent.
🧀 Ingredients You’ll Need
For the Bake:
- 12 oz pasta (penne, rotini, or fettuccine work well)
- 2–3 cups cooked chicken (shredded or cubed)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional for garnish)
For the Homemade Alfredo Sauce (or use 1½ jars of store-bought):
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream or half & half
- 1¼ cups grated Parmesan cheese
- Salt & pepper to taste
- A pinch of nutmeg (optional)
👨🍳 How to Make It
Step 1: Cook the Pasta
Boil your pasta in salted water until al dente. Drain and set aside.
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