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Irresistible Strawberry Cheesecake: A Delightful Treat for Every Occasion
When it comes to indulgent desserts, few can compare to the creamy, tangy goodness of a classic cheesecake topped with fresh, juicy strawberries. Irresistible Strawberry Cheesecake combines a luscious, velvety cheesecake base with a vibrant strawberry topping that creates the perfect balance of sweetness and tartness. Whether you’re preparing for a special celebration or simply craving a comforting dessert, this recipe will surely become a crowd-pleaser. Let’s dive into the details of making this mouthwatering dessert!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium-sized mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined, resembling wet sand. Add the vanilla extract and mix again.
Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Bake the crust in the preheated oven for about 8–10 minutes, o
