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**Pizzeria Uno Deep Dish Pepperoni Pizza: A Legendary Slice of Chicago at Home**
When you think of deep dish pizza, one name stands out: **Pizzeria Uno**. Founded in 1943 in Chicago, this iconic eatery gave birth to the deep dish pizza craze that would go on to define Chicago-style pie. One of the most beloved creations from their kitchen? The **Deep Dish Pepperoni Pizza**—a rich, savory, indulgent meal that’s more like a pizza casserole than your average slice.
Craving that golden, buttery crust, tangy tomato sauce, layers of melty cheese, and spicy pepperoni? Here’s how you can recreate the magic of a **Pizzeria Uno Deep Dish Pepperoni Pizza** in your own kitchen.
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### **What Makes Deep Dish Pizza Different?**
Unlike traditional flat-crust pizza, deep dish pizza is made in a tall-edged pan that allows the crust to rise up the sides, creating a thick, pie-like structure. Cheese goes directly on the crust, followed by toppings like pepperoni, and finally, a chunky tomato sauce on top. This reverse-layering method keeps the crust from becoming soggy and gives the pizza its signature texture and flavor.
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### **Ingredients (Serves 4-6)**
#### For the Crust:
– 2 ¼ tsp (1 packet) active dry yeast
– 1 ¼ cups warm water (110°F / 45°C)
– 1 tsp sugar
– 3 ½ cups all-purpose flour
– ½ cup cornmeal
– ½ cup melted unsalted butter
– 1 tsp salt
– 2 tbsp olive oil (for greasing the pan)
#### For the Cheese and Toppings:
– 3 cups shredded mozzarella cheese (low moisture)
– 1 package of pepperoni slices (about 30-40 slices)
– ½ cup grated Parmesan cheese (optional)
