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Lemon Cream Cake Recipe

Lemon Cream Cake Recipe

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Absolutely! Here’s a delightful and mouth-watering article for your Lemon Cream Cake recipe:

Lemon Cream Cake Recipe: A Zesty, Creamy Delight for Any Occasion

There’s something magical about the combination of tangy lemon and rich cream that makes it the perfect dessert for any season. Whether you’re celebrating a special occasion, looking to impress guests, or simply craving something sweet and refreshing, this Lemon Cream Cake is sure to hit the spot.

This cake is light, fluffy, and bursting with citrusy goodness, topped with a luscious cream that melts in your mouth. The best part? It’s incredibly easy to make and will have everyone asking for seconds.

🍋 Why You’ll Love This Cake

  • Refreshing Lemon Flavor: The zesty lemon shines through in every bite, making it perfect for spring or summer, but it’s delightful all year long.
  • Creamy and Smooth: The cake’s velvety cream topping balances the tang of the lemon for a wonderfully indulgent experience.
  • Simple Ingredients, Big Flavor: With just a few basic ingredients, you can create a dessert that looks and tastes like it came from a fancy bakery.
  • Customizable: You can tweak the recipe to your liking by adding more lemon zest, a splash of vanilla, or even a layer of lemon curd for an extra burst of citrus.

🛒 Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest (about 2 lemons)
  • 1/4 cup freshly squeezed lemon juice (about 1 lemon)
  • 1 teaspoon vanilla extract

For the Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (optional for extra flavor)

🍰 Instructions

Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes with an electric mixer. This step is key to getting a light and airy cake.

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