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**Easy Blender Bread: A Quick, Delicious Option for Breakfast or Snack**
When it comes to breakfast or snack time, nothing beats a warm slice of homemade bread — especially when it’s **quick, mess-free, and made right in your blender**. That’s exactly what makes this **Easy Blender Bread** a total game-changer. With just a few simple ingredients and minimal cleanup, you can have a wholesome, fluffy loaf ready to enjoy in under an hour.
Whether you’re pairing it with your morning coffee, spreading it with butter and jam, or packing it as an afternoon pick-me-up, this bread checks all the boxes: easy, delicious, and endlessly versatile.
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### Why You’ll Love This Recipe
– ✅ **One-bowl method — or in this case, one blender!**
– ✅ **No kneading, no rising, no fuss**
– ✅ **Customizable with sweet or savory add-ins**
– ✅ **Great for busy mornings or quick snacks**
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### Ingredients
– 2 eggs
– 1 cup milk (or any plant-based alternative)
– ¼ cup melted butter or oil
– 2 tablespoons honey or maple syrup
– 2 cups rolled oats or oat flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– Optional: cinnamon, vanilla extract, nuts, or berries
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