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No-Bake Strawberry Crunch Cake: A Deliciously Easy Dessert Everyone Will Love
Looking for a refreshing, sweet treat that doesn’t require turning on the oven? The No-Bake Strawberry Crunch Cake is the answer! This fun and fruity dessert is perfect for warm days, last-minute gatherings, or whenever you’re craving something rich, creamy, and bursting with strawberry flavor. The best part? It’s super simple to make and doesn’t involve any baking at all.
Inspired by the nostalgic flavors of strawberry shortcake ice cream bars, this cake layers velvety cream filling with strawberries and a buttery crunch topping. It’s light, luscious, and irresistibly good.
🍓 Why You’ll Love This Cake
- No oven required – Perfect for summer or when you want a quick dessert.
- Strawberry-packed – Made with real strawberries and strawberry-flavored layers.
- Crunchy topping – The classic strawberry crunch crumble adds texture and nostalgia.
- Great for parties – Easy to make in advance and a guaranteed crowd-pleaser.
📝 Ingredients
For the Base & Filling:
- 1 package Golden Oreos (36 cookies), crushed
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 cup diced fresh strawberries
For the Crunch Topping:
- 1 cup Golden Oreo crumbs
- 1 cup freeze-dried strawberries, crushed
- 3 tablespoons melted butter
👩🍳 Instructions
1. Make the Crust
In a bowl, combine the crushed Golden Oreos and melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to create the crust. Place in the fridge to set while you prepare the filling.
2. Prepare the Cream Layer
In a large bowl, beat the cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping until fully combined.
In another bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it begins to thicken. Let sit for a few minutes, then fold the pudding into the cream cheese mixture. Stir in the chopped fresh strawberries.
Spread this creamy filling evenly over the prepared crust.
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