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Loaded Baked Potato with Steak Bites: A Hearty, Flavor-Packed Meal in One Dish
If you’re looking for the ultimate comfort food that combines rich flavor, satisfying texture, and a gourmet twist—look no further than the Loaded Baked Potato with Steak Bites. This dish transforms the classic baked potato into a full, protein-packed meal with juicy, tender steak bites and all the toppings your taste buds crave.
Whether you’re cooking for a family dinner, impressing guests, or just treating yourself to something special, this recipe is a winning combo of simplicity and indulgence.
🥔 Why You’ll Love This Recipe
- Hearty and filling – Perfect as a main dish, not just a side.
- Quick and customizable – Easy to adapt with your favorite toppings or steak seasonings.
- Perfect balance – Creamy potato, savory steak, melted cheese, and crispy toppings all in one bite.
🛒 Ingredients
For the Baked Potatoes:
- 4 large russet potatoes
- Olive oil
- Kosher salt
For the Steak Bites:
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: smoked paprika, steak seasoning, or fresh herbs like thyme or rosemary
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked bacon bits
- ¼ cup chopped green onions or chives
- 1 tbsp butter per potato (optional, for extra richness)
