Absolutely! Here’s a cozy and convenient recipe article for Sheet Pan Mini Meatloaf and Roasted Potatoes—a complete meal made easy:

Sheet Pan Mini Meatloaf and Roasted Potatoes: A Comfort Food Classic Made Simple

Looking for a comforting, hearty dinner that’s quick to prepare and even easier to clean up? Sheet Pan Mini Meatloaf with Roasted Potatoes is the perfect all-in-one meal that combines rich, savory flavor with weeknight convenience. These individual meatloaves cook faster than traditional ones, and when paired with crispy, golden potatoes, they make a complete dinner right on one pan.

Whether you’re cooking for your family or meal prepping for the week, this recipe delivers comfort, flavor, and simplicity all in one.

🍽️ Why You’ll Love This Recipe

• One-pan simplicity = fewer dishes and easy cleanup
• Quick-cooking mini meatloaves = dinner on the table faster
• Classic flavors = familiar, hearty, and satisfying
• Customizable = add veggies or your own spice twist

🛒 Ingredients

For the Mini Meatloaf:

• 1 lb ground beef (or a beef/pork mix)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ketchup (plus extra for topping)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

For the Roasted Potatoes:

• 1 ½ lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Optional: chopped parsley or grated Parmesan for garnish

👩‍🍳 How to Make It

1. Preheat Oven

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.

2. Prepare the Potatoes

In a bowl, toss halved potatoes with olive oil, garlic powder, pap