ADVERTISEMENT
Absolutely! Here’s a tasty and approachable article for “Simple Sausage Rolls (3 Ingredients)” — ideal for anyone who wants quick comfort food with minimal fuss:
🥐 Simple Sausage Rolls (3 Ingredients) – The Easiest Crowd-Pleaser You’ll Ever Make!
Whether you’re hosting a party, packing lunchboxes, or just craving something warm and savory, sausage rolls are a timeless favorite. Flaky, golden pastry wrapped around juicy sausage—what’s not to love?
But here’s the best part: you don’t need a long list of ingredients or hours in the kitchen. These 3-ingredient sausage rolls are so easy, anyone can make them. And once you do, don’t be surprised if they disappear within minutes.
🧂 Why You’ll Love This Recipe
- ✅ Only 3 ingredients
- ✅ Ready in under 30 minutes
- ✅ Perfect for freezing or meal prep
- ✅ A hit with both kids and adults
It’s comfort food made ridiculously simple.
📝 Ingredients:
- Puff pastry sheets (store-bought, thawed if frozen)
- Good-quality sausage meat (or your favorite sausage links with casings removed)
- 1 egg (for egg wash – gives that gorgeous golden finish)
👩🍳 Instructions:
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- Prepare the pastry:
- Roll out your puff pastry sheet on a lightly floured surface.
- Cut it into rectangles (around 3–4 inches wide, depending on the size you want).
- Add the sausage:
- Place a line of sausage meat down the center of each pastry strip.
- Fold the pastry over the meat and seal the edge by pressing with a fork.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Egg wash & score:
- Brush the tops with beaten egg.
- Optional: lightly score the top for a decorative to
