ADVERTISEMENT
Certainly! Here’s a clear and inviting article for your Oven Banana Chips recipe:
🍌 Oven Banana Chips: A Healthy, Crispy Snack You’ll Love
Craving something crunchy but trying to steer clear of greasy potato chips or sugary snacks? Enter: oven banana chips—a naturally sweet, delightfully crispy treat you can feel good about. These chips are easy to make, require just a few ingredients, and are perfect for snacking, lunchboxes, or topping yogurt and oatmeal.
Unlike store-bought versions that are often fried or packed with preservatives, these homemade banana chips are baked, low in calories, and made with whole ingredients you already have in your kitchen.
đź“ť Ingredients:
- 2–3 ripe but firm bananas
- 1–2 teaspoons lemon juice (to prevent browning)
- Optional: cinnamon, sea salt, or a drizzle of honey for extra flavor
🔥 How to Make Oven Banana Chips
1. Preheat the Oven
Set your oven to 225°F (110°C). Low and slow is the key to drying out the bananas without burning them.
2. Slice the Bananas
Peel and slice the bananas into thin, even rounds—about 1/8 inch (3mm) thick. A mandoline slicer can help you get consistent slices, but a sharp knife works too.
3. Add Lemon Juice
Place the banana slices in a bowl and gently toss with lemon juice. This helps prevent browning and adds a subtle tang.
4. Arrange on Baking Sheet
Line a baking tray with parchment paper. Lay the banana slices in a single layer, making sure they don’t overlap.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
