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Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes
A Comfort Food Classic Reimagined
When it comes to hearty, satisfying dinners, few dishes rival the timeless appeal of ground beef with spicy gravy served over a bed of creamy mashed potatoes. This home-cooked favorite combines rich, savory flavors with a touch of heat, resulting in a deeply comforting meal that warms both the body and soul. Ideal for weeknight dinners or weekend indulgence, this dish is a celebration of classic American comfort food, elevated with spices and texture.
The Story Behind the Dish
This recipe is rooted in humble beginnings. Ground beef and potatoes have long been staples of economical, nourishing meals. During the early 20th century, this combination became a go-to dish in households across the U.S., offering an affordable yet filling option for growing families. The addition of spiced gravy adds a modern twist, bringing bold flavor that transforms the dish from simple to sensational.
Ingredients for Savory Ground Beef with Spicy Gravy
For the Ground Beef Mixture:
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1 lb ground beef (80/20 lean-to-fat ratio for richness)
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1 small yellow onion, finely diced
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3 cloves garlic, minced
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1 tbsp olive oil
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1 tsp smoked paprika
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½ tsp ground cumin
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½ tsp chili powder
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Salt and black pepper to taste
For the Spicy Gravy:
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2 tbsp butter
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2 tbsp all-purpose flour
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2 cups beef broth (low-sodium)
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1 tbsp Worcestershire sauce
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1 tsp hot sauce (adjust to spice preference)
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½ tsp onion powder
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½ tsp garlic powder
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Salt and freshly cracked black pepper to taste
