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Absolutely! Here’s a fresh, flavorful, and engaging article for your Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa recipe:
Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa: A Sweet and Savory Summer Hit
When bold, savory flavor meets fresh, fruity zing, you get a dish that’s not just delicious—it’s unforgettable. Garlic Cilantro Chicken Bites with Kiwi Strawberry Salsa is the kind of vibrant recipe that turns heads at any table. It’s quick to make, packed with flavor, and perfect for everything from a light dinner to a summer gathering.
This recipe combines garlicky, herb-marinated chicken with a bright fruit salsa made from juicy strawberries and tart kiwi. The contrast of warm and cool, sweet and savory, makes each bite exciting—and the best part? It’s super simple to prepare.
🍗 What Makes This Dish So Special
- Garlic and cilantro bring bold, zesty flavor to the chicken.
- Kiwi and strawberries create a salsa that’s refreshing, colorful, and slightly tangy.
- It’s low-carb, high-protein, and naturally gluten-free.
- Ready in under 30 minutes—great for busy weeknights or last-minute guests.
- Works perfectly as an appetizer, main dish, or even a taco filling.
📝 Ingredients Overview
For the Chicken Bites:
- Boneless, skinless chicken breast or thighs, cut into bite-size chunks
- Fresh cilantro (chopped)
- Garlic (minced)
- Olive oil
- Lime juice
- Salt, pepper, and chili flakes (optional, for a kick)
For the Kiwi Strawberry Salsa:
- Fresh strawberries (diced)
- Ripe kiwis (peeled and chopped)
- Red onion (finely diced)
- Fresh cilantro
- Lime juice
- Honey or a touch of agave (optional, to balance the tartness)
- Salt to taste
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