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I Discovered I Was ALWAYS Cleaning My Air Fryer Wrong — Until This Fast Trick Changed Everything
Like many people, I fell in love with my air fryer for its convenience, speed, and the ability to enjoy crispy, delicious meals without the mess (or guilt) of deep frying. But there was one thing I didn’t love: cleaning it.
For a long time, I thought I was doing it right—scrubbing away after every use, using soap and elbow grease, and hoping food didn’t get stuck in all the little crevices. Sometimes, no matter how hard I cleaned, there would still be grease buildup or a lingering smell.
Then I discovered one simple trick—and it completely changed how I clean my air fryer. It’s faster, easier, and much more effective. I’ll explain it all in detail below.
🔍 The Common Mistake Most of Us Make
The biggest issue? Trying to clean the air fryer while it’s cold or immediately after cooking without soaking. This either makes the grease hard to remove or risks damaging the nonstick coating. Plus, many people use abrasive sponges, which actually wear down the surface of the basket and trays over time.
⚡ The Game-Changing Fast Trick
Here it is—the method that made my life so much easier:
🧽 The Steam-Soak Method
What You Need:
- A couple of cups of water
- A few drops of dish soap
- Optional: a slice of lemon or 1 tablespoon of white vinegar
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Steps:
