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Pasta with Meatballs and Vegetables in Sauce: A Comforting Classic with a Wholesome Twist
Few dishes bring the whole family to the table faster than a bowl of pasta with meatballs. But this version takes it up a notch by adding tender vegetables and a rich, savory sauce—making it not just comforting, but hearty and balanced too.
This recipe is a perfect marriage of Italian-inspired tradition and weeknight practicality. It’s everything you love about a classic spaghetti and meatballs dinner, with the added nutrition and texture of slow-simmered veggies in a flavorful tomato-based sauce. And best of all? It’s a one-pot-style meal that’s satisfying, simple, and endlessly adaptable.
🍝 Why You’ll Love This Dish
- Hearty and nutritious: Meatballs for protein, vegetables for fiber and flavor.
- Kid-approved: Even picky eaters love meatballs and saucy pasta!
- One-pan convenience: Simmering everything together enhances flavor and saves time.
- Perfect for leftovers: Tastes even better the next day.
🧄 Ingredients
For the Meatballs:
- 1 lb (450g) ground beef or a beef/pork mix
- 1 egg
- ¼ cup breadcrumbs
- 2 tbsp grated Parmesan
- 2 garlic cloves, minced
- 1 tsp dried Italian herbs
- Salt and pepper, to taste
For the Sauce and Vegetables:
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 1 zucchini or bell pepper, chopped
- 2 cups crushed tomatoes (or tomato passata)
- 1 tsp dried oregano
- Salt, pepper, and chili flakes (optional)
- Fresh basil or parsley, for garnish
To Serve:
- 12 oz (340g) pasta of your choice (spaghetti, penne, or fusilli work great)
- Grated Parmesan or Pecorino cheese
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