ADVERTISEMENT
Absolutely! Here’s a warm, enticing article for your Cinnamon Twisted Donuts recipe:
Cinnamon Twisted Donuts: A Sweet, Swirled Treat You Can’t Resist
Few things rival the joy of a warm, freshly made donut—especially when it’s twisted with love and dusted in cinnamon sugar. Enter Cinnamon Twisted Donuts, a delightful spin (literally!) on the classic treat. Soft, golden, and fragrant, these donuts are the perfect mix of fluffy dough and sweet spice, with just enough crunch on the outside to make them downright irresistible.
Whether you’re looking to impress guests, treat your family on a cozy weekend morning, or simply satisfy your own craving, these twisted donuts are as fun to make as they are to eat.
🍩 Why You’ll Love Cinnamon Twisted Donuts
- Light and fluffy inside, with a satisfying golden crunch
- Coated in a generous layer of cinnamon sugar goodness
- Twist shape adds flair—no special tools required
- Ideal for weekend baking, brunches, or a sweet gift
- Easy to make with basic pantry ingredients
🥣 Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup granulated sugar
- ½ cup warm milk (about 110°F / 45°C)
- 2 tbsp unsalted butter, melted
- 1 large egg
- ½ tsp salt
For Frying and Coating:
- Vegetable oil, for frying
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
