Garlic Butter Steak and Potatoes 🥩🥔

Garlic Butter Steak and Potatoes 🥩🥔: A Mouthwatering Recipe for Steak Lovers

There’s something undeniably satisfying about a well-cooked steak. Pair it with crispy, golden potatoes and a rich garlic butter sauce, and you’ve got a meal that’s both indulgent and comforting. Whether you’re hosting a special dinner or treating yourself to a weeknight feast, Garlic Butter Steak and Potatoes is sure to become one of your go-to recipes.

This recipe combines tender, juicy steak with crispy potatoes, all drenched in a luscious garlic butter sauce that brings everything together. The best part? It’s incredibly easy to make, yet the flavors are absolutely divine.

Why You’ll Love Garlic Butter Steak and Potatoes:

• Perfectly Cooked Steak: Whether you prefer your steak rare, medium, or well done, this recipe gives you the tools to cook it just right.
• Crispy and Flavorful Potatoes: The potatoes are roasted to golden perfection, infused with garlic and butter for that crispy, savory bite.
• Rich Garlic Butter Sauce: The star of the dish—garlic butter—adds richness and depth to both the steak and potatoes, creating a flavor explosion in every bite.
• Easy and Quick: Despite its restaurant-quality taste, this dish is quick to prepare, making it perfect for a busy weeknight or a relaxed weekend meal.

Ingredients:

For the Steak:

• 2 ribeye or sirloin steaks (or your preferred cut)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil (for searing)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped, for garnish)
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon lemon juice (optional, for a zesty kick)

For the Potatoes:

• 4 medium-sized potatoes (Yukon Gold or Russet work best)
• 2 tablespoons olive oil
• Salt and black pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional for a smoky flavor)

Instructions:

1. Prepare the Potatoes:

• Preheat the oven to 400°F (200°C).
• Peel and dice the potatoes into bite-sized cubes or wedges.
• In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, and a pinch of salt and pepper until they are evenly coated.
• Spread the potatoes in a single layer on a baking sheet, ensuring they have enough space to crisp up.
• Roast the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside, tender on the inside.

2. Cook the Steak:

• While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.
• Season the steaks generously with salt and pepper on both sides.
• Once the skillet is hot, add the steaks and sear them
  
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