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Garlic and Herb Baked Potatoes

Garlic and Herb Baked Potatoes

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Garlic and Herb Baked Potatoes: A Simple Side Dish Bursting with Flavor

Few dishes strike the perfect balance between rustic simplicity and irresistible flavor quite like Garlic and Herb Baked Potatoes. Crispy on the outside, fluffy on the inside, and infused with aromatic garlic and savory herbs, this side dish transforms the humble potato into a dinner table favorite. Whether you’re serving steak, roasted chicken, or a hearty vegetarian main, these potatoes complement just about everything.

The best part? They’re incredibly easy to prepare and require only a few pantry staples—but the end result tastes like something you’d find at a bistro.

🥔 Why You’ll Love This Recipe

  • Crispy edges, soft centers – The perfect textural contrast in every bite.
  • Bold, herby flavor – Garlic and herbs permeate the potatoes beautifully.
  • Versatile – Serve as a side dish, snack, or even use leftovers in breakfast hashes.
  • Effortless prep – Minimal hands-on time and easy cleanup.

🛒 Ingredients

  • 4–6 medium-sized potatoes (Yukon Gold or Russet work best)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Optional: Fresh parsley or chives for garnish
  • Optional: Grated Parmesan for extra flavor and crispiness

👩‍🍳 How to Make Garlic and Herb Baked Potatoes

  1. Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or foil for easy cleanup.
  2. Prep the potatoes: Wash and scrub the potatoes well. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Cut into wedges or thick slices.
  3. Make the garlic herb oil: In a bowl, combine olive oil, minced garlic, rosemary, thyme (or Italian seasoning), salt, and pepper. Stir well.
  4. Toss and coat: Place the potatoes in a large bowl or directly on the baking sheet. Drizzle the garlic herb oil over them and toss to coat evenly.
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  6. Bake: Spread the potatoes in a single layer, making sure the