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Simple Minced Beef Gravy – No Frills, Just Comforting Flavor
Sometimes, the best recipes are the ones that don’t try too hard—the kind that come together in one pan, with humble ingredients, and deliver the kind of rich, savory flavor that warms you from the inside out. This Simple Minced Beef Gravy is exactly that. No fancy techniques, no expensive ingredients—just a hearty, flavorful classic that’s ready in under 30 minutes.
Whether you spoon it over mashed potatoes, pour it onto toast, or serve it with rice, this no-frills dish is a weeknight hero in disguise.
🍳 Why You’ll Love This Recipe
- Quick & easy – Made with everyday pantry staples and done in 30 minutes or less.
- Versatile – Serve it over potatoes, rice, pasta, toast, or even as a pie filling.
- Budget-friendly – Uses affordable ingredients to feed a family without cutting back on taste.
- Comfort food at its best – Rich, savory, and totally satisfying.
🛒 Ingredients
- 1 lb (450g) minced beef (ground beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced (optional)
- 2 tablespoons flour (for thickening)
- 2 cups beef stock (or water with a bouillon cube)
- 1 tablespoon Worcestershire sauce (optional but recommended)
- Salt and pepper to taste
- 1 tablespoon oil or butter for cooking
Optional additions: A splash of milk or cream for extra richness, a pinch of thyme or rosemary for subtle herby flavor, or a handful of frozen peas or carrots for added texture.
👨🍳 How to Make It
- Sauté the onion: In a skillet or saucepan, heat oil or butter over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Add garlic if using, and cook for another minute.
- Brown the beef: Add the minced beef to the pan. Break it up with a spatula and cook until browned and no longer pink, about 5–7 minutes. Drain excess fat if needed.
