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Green Bean Bliss: A Simple, Garlicky Delight for Any Occasion
When it comes to holiday meals or family dinners, we often find ourselves trying to elevate side dishes that are both easy to make and full of flavor. Enter Green Bean Bliss: a no-fuss, five-ingredient recipe that is guaranteed to impress your guests and become a staple at your table. These green beans are transformed with a rich, garlicky butter that adds layers of savory goodness—making them the perfect accompaniment to any meal, especially during the holidays.
🍽️ Why You’ll Love This Recipe
- Quick & Easy: With just five simple ingredients, you can whip up this side dish in no time.
- Perfect for the Holidays: The garlicky butter gives it a luxurious feel, making it ideal for special occasions like Thanksgiving, Christmas, or family gatherings.
- Flavorful & Fresh: The crisp green beans shine in this dish, complemented perfectly by the richness of butter and the kick of garlic.
- Versatile: This recipe pairs beautifully with a wide range of main dishes, from roast meats to vegetarian entrees.
🛒 Ingredients
- 1 lb (450g) fresh green beans, trimmed
- 3 tablespoons butter
- 4 cloves garlic, minced (or more if you’re a garlic lover!)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (optional, for a touch of freshness)
👨🍳 How to Make Green Bean Bliss
- Prepare the green beans: Start by trimming the ends of the green beans and rinsing them well. If you prefer them to be more tender, blanch them first by boiling them in salted water for 2-3 minutes and then immediately placing them in an ice bath. If you like a bit more crunch, you can skip the blanching and cook them directly in the pan.
- Cook the green beans: In a large skillet, heat a splash of water or a little butter over medium-high heat. Add the green beans and sauté for about 5-7 minutes, tossing them occasionally. If you’ve blanched the green beans, this step will only take a few minutes to warm them through.
- Prepare the garlicky butter: In a separate small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic becomes fragrant but doesn’t brown.
- Combine and toss: Once the green beans are cooked, pour the garlicky butter over them, tossing gently to coat evenly. Season with salt and pepper to taste.
- Add a touch of freshness: For a burst of brightness, drizzle with a tablespoon of fresh lemon juice before serving. The citrus enhances the garlicky richness and makes the green beans pop.
- Serve and enjoy: Transfer the green beans to a serving dish, and you’re done! These buttery, garlicky beans are ready to be enjoyed as the star of your side dish lineup.
🍽️ Serving Suggestions
- Holiday dinner: These green beans pair wonderfully with
