Fruit Pudding and Caramel Dessert

Fruit Pudding and Caramel Dessert: A Sweet, Creamy Treat Everyone Will Love 🍮🍓

If you’re looking for a dessert that’s as comforting as it is impressive, Fruit Pudding and Caramel Dessert is your answer. It’s the kind of dish that feels luxurious yet is surprisingly easy to make. With creamy layers of smooth pudding, the vibrant taste of fresh fruits, and the rich depth of golden caramel, this dessert is a celebration of textures and flavors in every spoonful.

Perfect for dinner parties, holidays, or just an indulgent family treat, this recipe offers the sweetness of fruit with the lusciousness of custard and caramel — no baking required!

🍑 Why You’ll Love This Dessert:

• Creamy and Fruity – The contrast of cool pudding and juicy fruit is pure joy.
• Crowd-Pleaser – Beautifully layered and always a hit at gatherings.
• Simple Ingredients – Easy to make with items you may already have at home.
• Make-Ahead Friendly – Chill it in advance and serve when you’re ready.

🛒 Ingredients:

For the Fruit Layer:

• 1–2 cups mixed fruit (fresh or canned): bananas, strawberries, mango, kiwi, peaches, or berries
• 1 tsp lemon juice (to prevent browning if using bananas or apples)

For the Pudding Layer:

• 2 cups milk
• 3 tbsp cornstarch or custard powder
• 1/4 cup sugar (adjust to taste)
• 1/2 tsp vanilla extract
• Optional: pinch of salt for balance

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 2 tbsp water
• 1/4 cup heavy cream (warm)
• 1 tbsp butter
  
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